IgG Food Allergy Test
The ImuPro Concept
A specialised lab analysis that measures IgG antibodies to test the typical kinds of meat, vegetables, fruits, cereals, dairy products and eggs. Their alternatives are also tested, plus region-specific foods
You will receive a comprehensive report with results and personal nutritional guidelines which lead you through your change in diet. The guidelines will help identify foods that are good for you and pinpoint the “trigger foods”. By avoiding the foods that cause you problems, inflammatory processes can be reduced or even stopped to allow for recovery and a healthier life

Do you suffer from the following symptoms?
Gastro-intestinal complaints
Headaches
Excess weight
Advantages of The ImuPro Complete

Reliable diagnostic test
- Tests 270 foods and additives
- Comprehensive report containing accurate results for all tested foods at a glance
Personalised nutrition guidance
- Consultation with a clinical dietitian to review your results
- Recommendations tailored for your 4-day rotation
Your Personal Documents



Tested foods at a glance
- Beef
- Chicken
- Deer
- Duck
- Goat meat
- Goose
- Hare
- Lamb
- Ostrich meat
- Pork
- Quail
- Rabbit
- Roe deer
- Turkey hen
- Veal
- Wild boar
- Amaranth
- Arrowroot
- Buckwheat
- Carob
- Cassava
- Fonio
- Jerusalem artichoke
- Lupine
- Maize, sweet corn
- Millet
- Quinoa
- Rice
- Sweet chestnut
- Sweet potato
- Tapioca, cassava
- Teff
- Barley
- Gluten
- Kamut
- Oats
- Rye
- Spelt
- Wheat
- Artichoke
- Asparagus
- Aubergine
- Bamboo shoots
- Beetroot
- Broccoli
- Brussels sprouts
- Carrots
- Cauliflower
- Celeriac, knob celery
- Chard, beet greens
- Chili Cayenne
- Chili Habanero
- Chili Jalapeno
- Chinese cabbage
- Courgette
- Cucumber
- Fennel
- Kale, curled kale
- Kohlrabi (turnip cabbage)
- Leek
- Moluchia
- Okra, lady‘s finger
- Olive
- Onion
- Parsnip
- Potato
- Pumpkin
- Radish red and white
- Red cabbage
- Rutabaga
- Savoy cabbage
- Spinach
- Stalk celery
- Sweet pepper
- Tomato
- White cabbage
- Bay boletus
- Cep (boletus)
- Chanterelle
- Meadow mushrooms
- Oyster mushrooms
- Shiitake
- Alfalfa
- Allspice
- Aniseed
- Basil
- Bay leaf
- Capers
- Caraway
- Cardamom
- Chervil
- Chive
- Cinnamon
- Clove
- Coriander
- Cumin
- Curcumin (E100)
- Curry
- Dill
- Garden cress
- Garlic
- Ginger
- Horseradish
- Juniper berry
- Lavender
- Lemon balm
- Lovage
- Marjoram
- Mustard seed
- Nutmeg
- Oregano
- Paprika, spice
- Parsley
- Pepper, black
- Pepper, white
- Rosemary
- Saffron
- Sage
- Savory
- Thyme
- Vanilla
- Wild garlic
- Agave nectar
- Cane sugar
- Honey (mixture)
- Maple syrup
- Butterhead lettuce
- Chicory
- Dandelion
- Endive
- Iceberg lettuce
- Lamb‘s lettuce
- Lollo rosso
- Radicchio
- Rocket
- Romaine / cos lettuce
- Broad bean
- Chickpeas
- Green bean
- Green bean, pea
- Green pea
- Lentil
- Mung bean, green gram
- Soyabean
- Anchovy
- Angler, monkfish
- Blue mussels
- Carp
- Cod, codling
- Crayfish
- Eel
- Gilthead bream
- Haddock
- Hake
- Halibut
- Herring
- Iridescent shark
- Lobster
- Mackerel
- Ocean perch
- Octopus
- Oysters
- Plaice
- Pollock
- Red Snapper
- Sardine
- Salmon
- Scallop
- Sea bass
- Shrimp, prawn
- Shark
- Sole
- Squid, cuttlefish
- Swordfish
- Trout
- Tunafish
- Zander
- Chicken egg
- Chicken egg-white
- Chicken yolk
- Goose egg
- Quail eggs
- Apple
- Apricot
- Avocado
- Banana
- Blackberry
- Blueberry
- Cherry
- Cranberry
- Currant
- Date
- Fig
- Gooseberry
- Grape
- Grapefruit
- Guava
- Honeydew melon
- Kiwi
- Lemon
- Lime
- Lingonberry
- Lychee
- Mandarin
- Mango
- Nectarine
- Orange
- Papaya
- Peach
- Pear
- Plum
- Pineapple
- Pomegranate
- Prickly pear
- Quince
- Raspberry
- Rhubarb
- Sea buckthorn
- Strawberry
- Yellow plum
- Watermelon
- Almond
- Brazil nut
- Cashew kernels
- Cocoa bean
- Coconut
- Flax, linseed
- Hazelnut
- Macadamia nut
- Pine nut
- Peanut
- Pistachio
- Poppy seeds
- Pumpkin seeds
- Sesame
- Sunflower seed
- Walnut
- Camomile
- Coffee
- Nettle
- Peppermint
- Rooibus tea
- Rose hip
- Tannin
- Tea, green
- Tea, black
- Camel‘s milk
- Goat milk and cheese
- Halloumi
- Kefir
- Mare‘s milk
- Milk cooked
- Milk (cow)
- Ricotta
- Rennet cheese (cow)
- Sheep milk and cheese
- Sour-milk products (cow)
Yeast (beer, bread)
- Benzoic acid (E211)
- Sorbic acid (E200)
- Agar-agar (E406)
- Carrageen (E407)
- Guar flour (E412)
- Pectin (E440)
- Tragacanth (E413)
- Xanthan gum
- Red algae (Nori)
- Spirulina
- Aloe vera
- Aspergillus niger
- Candida
- Candied lemon peel
- Vine leaves

bioniq dietitian
Good nutrition is a key component of prevention and maintaining optimal health.
Lama’s objective is to assess your medical history, lifestyle habits, and nutritional needs in order to provide a personalised solution, advice, and education that can support your goals and concerns.
Nutritional consultations cover all aspects of nutrition including:
- Weight management
- Diabetes
- Vitamin and mineral deficiencies
- Food allergy and intolerances
- Gastrointestinal conditions
- Pregnancy and Lactation
- Medical nutritional therapy